Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurants is seeking a highly motivated and passionate Restaurant Manager to lead their team, which currently comprises 14 restaurants. This role focuses on creating a high-quality guest experience, managing a front of house team, and adhering to company standards for food safety and service. The manager will be responsible for training, scheduling, and managing staff, and collaborating with the GM.
Harvest Restaurant Group
Harvest Restaurant Group
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurant Group