EXPERIENCED UPSCALE RESTAURANT MANAGER - HARVEST RESTAURANTS
Harvest Restaurant GroupNew Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • Bernards Township, New Jersey, United States • New Jersey, United States
Posted July 21, 2025
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurants is seeking a highly motivated and passionate Manager to lead restaurants within their group, focusing on high-end steakhouse, farm-to-table, Italian, and new American cuisine. The role involves training, scheduling, managing teams, and ensuring quality service and compliance. The company emphasizes a positive work environment and employee growth.
Requirements
- Serve Safe certification (preferred)
- High school diploma
- 3 years of restaurant management experience (preferred)
- Ability to lift at least 25 pounds
- Reliability, honesty, and professionalism
- Sharp attention to detail and communication skills
- Excellent time management, prioritization, and problem-solving skills
- Strong work ethic and customer focus
Benefits
- Medical
- Dental
- Vision
- Paid Vacation
- Dining Discount
- Career Progression