Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurant Group is seeking a career-minded Sous Chef to join their Chef de Cuisine at one of their Harvest Concepts in Northern New Jersey. The ideal candidate will go above and beyond to exceed customer expectations and create an exceptional dining experience in their role. The company boasts 13 locations including restaurants like American Tap Houses, Seafood Steakhouse, and Farm to Table offerings.
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.