HUNTLEY TAVERNE IN SUMMIT SEEKING SOUS CHEF FOR IMMEDIATE HIRE

Harvest Restaurant Group is hiring a Career-minded Sous Chef to work alongside a Chef de Cuisine. This role offers opportunities to grow skills within a variety of locations with a commitment to customer satisfaction and creating a positive dining experience.

Requirements

• 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment
• Ability to interpret and manage recipes to ensure compliance and minimize waste
• Strong broiler skills
• Excellent attention to detail
• Passion for Culinary and Mentorship

Benefits

• Medical, Dental, Vision Benefits
• Career Progression Programs
• Daily Family Meal
• Dining Discount
• Optional Emergency Fund
• Employee Referral Program
• Holiday Closings
• Training Programs
• Flexible Scheduling