LINE COOK - ROOTS STEAKHOUSE (MORRISTOWN)
Harvest Restaurant GroupNew Jersey, United States
Posted October 29, 2025
34000 - 40000 USD year
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Roots Steakhouse is seeking an experienced line cook with a passion for hospitality to join the team at their MORRISTOWN, NJ location. The role focuses on creating a positive guest experience, maintaining cleanliness, and ensuring food safety. The position offers opportunities for career progression and flexible scheduling.
Requirements
- Culinary degree or certificate preferred, but not required
- Passion for food and hospitality
- Dependable and timely employee
- Resourceful and organized with attention to detail
- Team player with a positive attitude
- Ability to lift/carry 50 lbs.
- Ability to stand/move for 6-8 hours per shift
Benefits
- Competitive compensation
- Medical insurance
- Dental insurance
- Vision insurance
- Training and education programs
- Major holidays off
- Flexible scheduling
- Daily family meal
- Emergency fund
- Harvest vacation pay
- Employee referral program
- Paid Sick
