Bartender - NEW RESTAURANT OPENING
Haywire & The RanchAustin, Texas, United States
Posted September 4, 2024
Part Time
About the Company
Haywire & The Ranch, founded in Plano, Texas in 2017, is a multi‑floor steakhouse that blends authentic Texas cuisine with an urban, Marfa‑inspired atmosphere. The flagship Plano location offers a fireplace‑lounge whiskey bar, a second‑floor dining room featuring Wagyu Tomahawk ribeye, and a rooftop patio overlooking the Texas sky. With an extensive whiskey library and wine cellar, Haywire also provides happy hour, group dining, and private dining experiences across its Plano and Uptown Dallas venues. The restaurant’s commitment to hearty, refined dishes and curated beverage selection sets it apart as a destination for both casual diners and special‑occasion guests.
Job Description
The Haywire & The Ranch brand is looking for a Part Time Bartender to create unique and special experiences for guests. Responsibilities include crafting cocktails, recommending drinks and food, and providing exceptional customer service.
Requirements
- Minimum two (2) years serving/bartending experience
- High-end casual or fine dining experience preferred
- Food, wine, & whiskey knowledge preferred
- Ability to stand for long periods of time & lift a minimum of 50 pounds
- Maintain a current Food Handler's Certification & TABC Certification
- Must be at least 18 years of age
Benefits
- Medical Insurance benefits
- 401k available after 1 year with 1,000 hours of service
- Multiple pathways for growth and development