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Haywire & The Ranch, founded in Plano, Texas in 2017, is a multi‑floor steakhouse that blends authentic Texas cuisine with an urban, Marfa‑inspired atmosphere. The flagship Plano location offers a fireplace‑lounge whiskey bar, a second‑floor dining room featuring Wagyu Tomahawk ribeye, and a rooftop patio overlooking the Texas sky. With an extensive whiskey library and wine cellar, Haywire also provides happy hour, group dining, and private dining experiences across its Plano and Uptown Dallas venues. The restaurant’s commitment to hearty, refined dishes and curated beverage selection sets it apart as a destination for both casual diners and special‑occasion guests.
We're looking for a Busser and Food Runner who understands Texas hospitality and can provide exceptional service to our guests.
Haywire & The Ranch, founded in Plano, Texas in 2017, is a multi‑floor steakhouse that blends authentic Texas cuisine with an urban, Marfa‑inspired atmosphere. The flagship Plano location offers a fireplace‑lounge whiskey bar, a second‑floor dining room featuring Wagyu Tomahawk ribeye, and a rooftop patio overlooking the Texas sky. With an extensive whiskey library and wine cellar, Haywire also provides happy hour, group dining, and private dining experiences across its Plano and Uptown Dallas venues. The restaurant’s commitment to hearty, refined dishes and curated beverage selection sets it apart as a destination for both casual diners and special‑occasion guests.
Haywire & The Ranch