Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Requirements
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- Two years of experience in quantity food production/service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)
Benefits
- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401(k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities