Cook

Join Methodist Hospital as a Cook to help make an impact on patient care and experience. The Cook will perform patient food services, cafeteria food services, and catered events under the supervision of the Nutrition & Food Services leadership team.

Requirements

• High school education or equivalent
• Knowledge of food safety, sanitation, and kitchen equipment
• Ability to read, speak, and understand English

Benefits

• Medical insurance
• Dental insurance
• Retirement program
• Time away from work
• Insurance options
• Tuition reimbursement
• Employee assistance program
• Onsite clinic