Cook

Regions Hospital is hiring Cook(s) for their kitchen and café to prepare, cook, and distribute food in a high-volume, fast-paced environment. The role involves cleaning, sanitizing, and ensuring food safety, with a focus on providing a great work-life balance. The position requires flexibility to shift schedules according to business needs.

Requirements

• One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production
• Culinary education substitute for one year of professional experience

Benefits

• medical insurance
• dental insurance
• 401K
• disability insurance
• tuition reimbursement