Cook

Regions Hospital's kitchen is hiring for Cook position(s) that provide a great work-life balance. The Cook position will perform food preparation and cooking tasks in the kitchen and café.

Requirements

• One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
• Culinary education will substitute for one year of professional experience.

Benefits

• Medical insurance
• Dental insurance
• 401K with match
• Disability insurance
• Tuition reimbursement
• On-site employee fitness center
• On-site employee clinic
• Center for Employee Resilience
• Public Service Loan Forgiveness program
• Beyond the Yellow Ribbon Company