Nutrition Aide

The Nutrition Aide will prepare meals for patients, deliver meals, maintain food and supplies, and assist with cleaning. They will maintain food safety and quality, record information, and communicate with colleagues. The role is essential for providing exceptional care to patients while ensuring timely and accurate meal preparation.

Requirements

• Prepare meals.
• Deliver patient meals.
• Retrieve, wash and store dishes.
• Complete assigned cleaning.
• Communicate with cook and aides.

Benefits

• Health, vision and dental insurance
• 403b retirement program
• Competitive paid time off (PTO)
• Short-term disability pay, long-term disability and life insurance options
• Flexible spending accounts (FSAs)
• Education reimbursement
• Employee assistance programs (EAP), an employee well-being program
• Free parking
• Employee recognition and rewards