Healthy Living is a locally owned, independent chain of supermarkets serving communities in Vermont and New York. We are committed to providing super healthful, innovative, and delicious food while maintaining exceptional hospitality and creating an inviting place to shop and eat.
Requirements
- 2+ years of retail meat/seafood experience
- 2+ years of management, or progressive supervisory experience
- Strong knowledge of meat cuts, breaking down primal cuts of meat, and knife skills
- Understanding of health & sanitation standards
- Ability to order effectively and manage inventory systems
- Leadership and communication skills to build a productive, motivated team
- Flexibility to work weekends, holidays, and early mornings as needed
- Familiarity with local sourcing and sustainable food practices is a plus
Benefits
- Health Insurance
- Dental and Vision Insurance
- Short Term Disability Insurance
- Life Insurance
- Critical Illness Insurance
- Accident Insurance
- Flex Spending Accounts
- Health Spending Accounts
- Paid time off
- Sick time
- Paid Maternity/Paternity time
- Generous store discount
- Half price one month bus passes
- 401(k) Matching
- Income advance program
