TONOPAH QUALITY ASSURANCE (QA) SPECIALIST

The Quality Assurance (QA) Specialist is responsible for ensuring product quality and regulatory compliance throughout the production process. This role involves conducting detailed inspections, grading products, implementing corrective actions for non-compliances, and ensuring proper sanitation and food safety measures are followed.

Requirements

• Strong knowledge of food safety regulations and industry standards.
• Ability to make swift decisions and implement corrective actions based on inspections and non-compliance reports.
• Excellent attention to detail and ability to identify defects and inconsistencies in products.
• Strong communication skills for reporting findings and collaborating with management.
• Ability to work independently, take initiative, and manage multiple tasks effectively.
• Familiarity with product grading, inspection, and certification processes specific to the egg industry.
• Ability to sit, stand, and walk for extended periods of time during inspections and report preparation.
• Ability to lift up to 50 pounds, particularly when handling product samples or materials.
• Ability to use standard quality control tools, including measuring instruments, testing equipment, and computers.
• Ability to walk around the production floor and plant area to monitor processes and inspect products.
• Ability to work in varying temperatures and conditions that may be present on the production floor.
• Ability to focus on and identify small details when conducting inspections and examinations of products.