Hospitality Operations Specialist

This seasonal Hospitality Operations Specialist role involves leading day-to-day operations of a working destination farm, focusing on food preparation, retail customer service, and farm facility maintenance. The role emphasizes exceptional hospitality and seamless guest experiences. It's ideal for experienced professionals looking to take ownership of an area of the farm during peak season.

Requirements

• Proven experience in food service, hospitality, retail, or facility operations
• Comfort working outdoors in a seasonal, hands-on environment
• Strong leadership and mentoring skills for managing junior/seasonal staff
• Commitment to kindness, safety, and cleanliness
• Ability to multitask and adapt in a lively guest setting

Benefits

• Competitive pay
• Dynamic role blending culinary, retail, and farm operations
• Opportunity to create memorable experiences for guests
• Growth potential within a unique agritourism destination