All day Dining Outlet Attendant　Flont Line

The Outlet Attendant is responsible for delivering exceptional customer service and ensuring the efficient and professional service of food and beverages in a Hilton hotel.

Requirements

• Senior High School education or specialty in Hospitality
• 1-2 years in a managerial position in a 4 / 5-star category hotel
• Good command of English to meet business needs
• Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
• Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you
• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals
• Possess basic knowledge of food and beverage preparation and service of various alcoholic
• Able to remember, recite and promote the variety of menu items
• Open minded with an outgoing personality
• Willing to work for long hours and possess a positive attitude

Benefits

• Equal Opportunity Employer
• Affirmative Action
• Disabled
• Veterans