Breakfast & Room Service Supervisor

A Breakfast & Room Service Supervisor is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

Requirements

• Management and/or supervisory Food and Beverage experience
• Ability to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

Benefits

• EOE/AA/Disabled/Veterans