Join the London Hilton on Park Lane as a Canteen Demi Chef De Partie. Responsibilities include preparing and presenting high-quality food, ensuring consistency in quality, and working as part of a well-organized team.
Requirements
- Previous experience as a Demi Chef de Partie or experienced Commis Chef
- Approaches food in a creative way
- Positive attitude
- Good communication skills
- Excellent planning and organising skills
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
Benefits
- 28 days paid holiday increasing with service
- Exclusive high-street discounts through Perks at Work portal
- Industry-leading Team Member discounts on hotel stays for you, your family and friends
- Access to leadership and development programmes through Hilton University
- Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
- Reward programmes, incentives and team member recognition, as well as long service awards
- 50% off in Hilton restaurants and bars (subject to individual outlets)
- Refer a Friend Scheme
- Uniforms provided and laundered complimentary
- Free meals on shift
