Chef de Cuisine - Hilton Los Angeles Airport
HiltonLos Angeles, California, United States
Posted March 28, 2026
95000 - 110000 USD
Full Time
About the Company
Hilton is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value.
Job Description
Join the team at Hilton Los Angeles Airport as the Chef de Cuisine, leading the culinary production of a designated kitchen and delivering outstanding guest service and financial profitability.
Requirements
- A total of 5-7 years cooking/culinary experience
- 2 years minimum experience in a leadership role within a hotel kitchen
- Excellent communication and time management skills, computer literacy, and the ability to liaise between team members and upper management
Benefits
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education: Access to a wide variety of educational credentials
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
