A Head Waiter is responsible for serving guests in a friendly, timely, and efficient manner to provide an excellent experience, having a thorough knowledge of the menu offers.
Requirements
- Manage guest requests in a friendly, timely, and efficient manner
- Serve alcoholic and non-alcoholic beverages in accordance with the applicable regulations on licenses and service
- Make sure to know the menu and all products
- Make sure that the mise en place is correctly prepared and well-stocked in all salon positions
- Follow the correct procedures for reporting problems
- Guarantee that food and beverage orders are consistently of high standard and delivered in a timely manner
- Respect Hilton's grooming standards, including uniform, dress code, personal care, and hygiene
- Respect hotel safety standards, fire safety regulations, and all health and safety laws
Benefits
- Competitive salary
- Meal discounts
- Uniform provided
