Commis de Cuisine
HiltonRome, Lazio, Italy
Posted March 28, 2026
Full Time
About the Company
Hilton is a global hospitality leader with 25 brands, 9,000 properties, and 1.3 million rooms across 141 countries, serving over 3 billion guests in its 100–year history. The company focuses on business and leisure travel, vacations, and resorts, delivering award‑winning experiences through its Hilton Honors loyalty program and cutting‑edge technology such as digital key access and automated room upgrades. Hilton’s commitment to employee excellence is reflected in its recognition as a top workplace and its culture of inclusivity and innovation. By combining a vast portfolio of premium accommodations with a customer‑centric digital ecosystem, Hilton consistently elevates guest satisfaction and drives loyalty worldwide.
Job Description
A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.
Requirements
- Current, valid, and relevant trade commercial cookery qualification
- Previous experience as a Commis de Cuisine or Chef Apprentice
- Working understanding of food safety principles
- Ability to work with a Team
- Passion to learn and drive to succeed
Benefits
- EOE/AA/Disabled/Veterans
