Cook

A Cook is responsible for preparing food items in accordance with recipes and established standards in a busy kitchen environment, ensuring the preparation of meals to delight our customers.

Requirements

• High school diploma / GED
• 2-3 years of experience in a similar role
• ServeSafe Certification
• Ability to read and follow standardized recipes
• Ability to work as part of a team in a busy kitchen atmosphere
• Outstanding communication skills
• Proven organizational skills
• Great knife skills and hand-eye coordination
• Sense of taste and smell
• Ability to stand on your feet for long periods and lift heavy objects

Benefits

• Employer Offered Medical, Dental, Vision and Prescription Coverage
• 401(k) Matching Program
• Employee Discounts and Perks