The Director of Food and Drink is responsible for the successful management and commercial performance of all F&D outlets and partnerships in the hotel. This is a key role in the hotel leadership team.
Requirements
- Commercial focus, with a demonstrated ability to deliver exceptional business performance and results.
- Inspirational leadership and people management skills, experienced in leading, developing and motivating a large team and working effectively with other departments.
- Excellent verbal and written communication deliver a compelling message for the right audience, from team briefings to commercial action skills to business presentations to representing the hotel publicly.
Benefits
- Competitive salary & bonus
- 28 days paid holiday increasing with service
- Exclusive high-street discounts through Perks at Work portal
- Industry-leading Team Member discounts on hotel stays for you, your family and friends
- Access to leadership and development programmes through Hilton University
- Worldwide career opportunities and wellbeing programmes to help you thrive in the workplace
- Reward programmes, incentives and team member recognition, as well as long service awards
- 50% off in Hilton restaurants and bars (subject to individual outlets)
- Refer a Friend Scheme
- Opportunities to be recognised for being awesome and doing a great job
- Free meals on shift
