Executive Pastry Chef - NoMad Singapore
HiltonSingapore, Singapore
Posted March 28, 2026
Full Time
About the Company
Hilton is a global hospitality leader operating 9,000 properties across 141 countries under 25 world-class brands, offering hotels, resorts, and vacation experiences to more than 3 billion guests. The company focuses on delivering personalized guest experiences through technology such as Digital Key, automated room upgrades, and a comprehensive loyalty program, Hilton Honors, which rewards over 235 million members. Hilton’s commitment to employee culture—ranked No. 1 World's Best Workplace—supports a workforce of 500,000 who drive service excellence worldwide. With a long history of innovation, Hilton blends traditional hospitality warmth with cutting-edge digital solutions to create memorable stays for business and leisure travelers alike.
Job Description
The Executive Pastry Chef is responsible for leading the pastry and bakery operations across the hotel, overseeing the creation, execution and consistency of all pastry, dessert and baked offerings. The role requires creativity and innovation, while ensuring operational excellence, quality control and alignment with the NoMad brand identity.
Requirements
- Degree or Diploma in Culinary Arts, Pastry Arts or a related field
- Minimum 8–10 years of experience in pastry or bakery operations, with at least 3–5 years in a leadership role
- Strong expertise in pastry techniques, dessert creation and bakery production
- Experience in luxury or upscale hospitality environments is preferred
- Proven ability to develop innovative menus and lead pastry teams
- Strong knowledge of food safety, hygiene and kitchen operations
- Excellent leadership, organisational and communication skills
- Passion for culinary excellence and creativity
Benefits
- Competitive salary
- Benefits package
- Opportunities for career growth and development
