Executive Sous Chef
HiltonPattaya City, Thailand
Posted March 28, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, dedicated to providing exceptional guest experiences across its global brands.
Job Description
As an Executive Sous Chef, you will contribute to menu creation, manage and train the kitchen brigade, and ensure consistency in quality of dishes while managing food cost controls.
Requirements
- Strong Junior Sous Chef or previous Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
