Food and Beverage Outlets Manager - Hilton La Jolla Torrey Pines

Hilton La Jolla Torrey Pines is looking for a Food and Beverage Outlets Manager to assist in the daily management of activities and services of all hotel food and beverage operations. The ideal candidate will possess a minimum of 2-3 years' experience in a supervisory position within food and beverage, preferably high-volume restaurant or hotel setting.

Requirements

• A minimum of 2-3 years' experience in a supervisory position within food and beverage, preferably high-volume restaurant or hotel setting
• Ability to work varied shifts including nights, weekends and holidays
• Previous experience with forecasting, labor management, and inventory
• Comfortability with learning new software and computer literacy
• Strong communication and problem solving skills
• Multi-unit management experience is a plus!

Benefits

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs