Food & Beverage Manager

The Food & Beverage Manager is responsible for ensuring the success of food and beverage outlets, conference and banqueting operations, and achieving maximum guest satisfaction and consistency with Hilton International standards.

Requirements

• 5-8 years as Head of Food & Beverage in a 4/5-star category hotel or individual restaurants with high standards.
• Good command in English, both verbal and written to meet business needs.
• Working knowledge of mathematics.
• Familiar with computer systems.
• Relevant knowledge of food and beverage.