Food & Beverage Manager

The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.

Requirements

• 5-8 years as Head of Food & Beverage in a 4 / 5-star category hotel or individual restaurants with high standards
• Good command in English, both verbal and written to meet business needs
• Working knowledge of mathematics
• Familiar with computer systems
• Relevant knowledge of food and beverage
• Strong leadership, people management and training skills
• Guest oriented and able to confidently build and exceed service standards
• Thorough knowledge of services, cost control in F&B, labour controls, beverage menu writing, maintenance, merchandising, computer and accountings
• Strong interpersonal skills and attention to details

Benefits

• EOE/AA/Disabled/Veterans