Pastry Cook
HiltonNew Orleans, Louisiana, United States
Posted March 28, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
The Roosevelt Hotel is seeking a Full-Time Pastry Cook to join the team. The Pastry Cook will be responsible for preparing and executing pastry and dessert items, maintaining quality, consistency, and food safety standards.
Requirements
- Prepare and execute pastry and dessert items according to recipes and standards
- Assist with daily production to meet service and event requirements
- Maintain consistent quality, taste, and presentation of all dessert offerings
- Support the setup, organization, and cleanliness of the pastry station
- Follow proper food handling, hygiene, and safety procedures at all times
- Assist with seasonal and menu offerings as directed
- Properly store, label, and rotate ingredients to ensure freshness
- Collaborate with the culinary team to support overall kitchen operations
Benefits
- Medical & Vision Insurance
- Dental & Voluntary Insurance
- Flexible Spending Account (FSA)
- 401(k) Retirement Plan
- Employee Assistance Program (EAP)
- Free Team Member Meals
- Discounted Parking
- Property Discounts
- Paid Time Off (PTO) Program
- Go Hilton Travel Discounts
- Tuition Reimbursement
- Guild Education Program
