Seasonal Culinary Cook III, Full Time

Cook III responsible for preparing, maintaining, and monitoring quality control for hot food items in a hotel's continuing effort to deliver outstanding service and financial profitability.

Requirements

• Prepare, maintain, and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks, and seasonings
• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations

Benefits

• Generous Paid Time Off