Seasonal Culinary Cook III, Full Time
HiltonOxnard, California, United States
Posted March 28, 2026
37000 - 37000 USD
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
Requirements
- Prepare, maintain and monitor quality control for hot food items
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Practice correct food handling and food storage procedures
Benefits
- EOE/AA/Disabled/Veterans
