Sous Chef
HiltonCairo, Cairo, Egypt
Posted March 28, 2026
Full Time
About the Company
Hilton is a global hospitality leader with 25 brands, 9,000 properties, and 1.3 million rooms across 141 countries, serving over 3 billion guests in its 100–year history. The company focuses on business and leisure travel, vacations, and resorts, delivering award‑winning experiences through its Hilton Honors loyalty program and cutting‑edge technology such as digital key access and automated room upgrades. Hilton’s commitment to employee excellence is reflected in its recognition as a top workplace and its culture of inclusivity and innovation. By combining a vast portfolio of premium accommodations with a customer‑centric digital ecosystem, Hilton consistently elevates guest satisfaction and drives loyalty worldwide.
Job Description
A Sous Chef will work closely with the Banquet Chef to manage all aspects of the Banquet kitchen, including operational, quality, and administrative functions. They will be responsible for managing food provisions, assisting with guest queries, and controlling costs.
Requirements
- Relevant qualifications
- Excellent planning and organizing skills
- Ability multi-task and meet deadlines
- Strong supervisory skills
- A creative approach to the production of food
- Positive attitude
- Good communication skills
- Ability to work on own or in teams
Benefits
- Food and Beverage Manager Jobs
- Hotel Management Jobs
