Steward (Dishwasher)

A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. The role involves washing dishes, operating the dishwasher, scrubbing pots and pans, and performing cleaning duties.

Requirements

• High school diploma or equivalent, required
• Relevant experience in a similar industry, preferred
• Ability to lift heavy equipment
• Ability to work under pressure in a highly demanding kitchen environment
• Ability to work with chemicals
• Organized and disciplined
• Availability to work different shifts and days
• Ability to work standing for a complete shift