Hofman Hospitality Group (HHG) is a family-owned restaurant chain founded in 1951 that operates three distinct brands—Hof's Hut, Lucille's Smokehouse Bar-BQue, and Saint & Second—each offering a unique culinary experience from classic Americana to Southern barbecue. The company’s core focus is on delivering high-quality food, friendly service, and comfortable dining environments that foster shared experiences among guests. HHG’s longevity and commitment to culinary diversity set it apart in the competitive hospitality sector, allowing it to adapt to evolving tastes while maintaining its founding values. With a strong emphasis on teamwork, community engagement, and a culture that values both tradition and innovation, HHG attracts employees who thrive in a supportive, growth-oriented setting.
Open Positions
Saint - Front Desk
1 year of experience in a full-service restaurant
Saint - Bartender
High school degree required, 1-2 years of experience as a bartender or in a related field
Saint - Expo/Runner
One year of full-service restaurant experience, California food handlers card, and ability to work evenings and weekends
Saint - Busser
1+ year of full-service restaurant experience, California food handlers card required
Saint - Barback
Good verbal and written communication skills, Good organizational skills and attention to detail, Ability to remain calm while working under pressure
Saint - Dishwasher
Team member must be 18 years of age or older, willing to work evenings and weekends, and have knowledge of workplace safety procedures
Lucilles - Service Manager/PIC
High school diploma or G.E.D. equivalent, 1-5 years of experience, and ability to work evenings, holidays, and weekends
Lucilles - Service Manager/PIC
1+ year of restaurant management/supervisory experience required; 2-5 years preferred
Lucilles BBQ - Manager
1-5 years of restaurant management experience; high school diploma or equivalent; ability to pass a post-offer, pre-employment background check
Saint - Food Server
One year of full-service restaurant serving experience, California food handlers card required, 18 years of age or older at the time of application
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