Career Pathway Lead: Culinary and Hospitality

The Career Pathways Lead supports individuals in achieving long-term employment and career advancement in the Culinary and Hospitality fields. This role collaborates with employers, training providers, and internal teams to develop sector-based pathways that align with labor market demand and participant needs.

Requirements

• HS Diploma/GED, AA/BA desirable
• 2+ years of experience in workforce development
• 1+ years of experience working with vulnerable populations