DELI CLERK

Deli Clerk job description involves rotating, stocking, and straightening merchandise, pricing items, performing housekeeping duties, operating equipment, and maintaining a neat work area.

Requirements

• Rotate, stock, and straighten merchandise and supplies
• Correctly price all merchandise according to departmental guidelines
• Follow proper wrapping and packaging procedure
• Perform basic housekeeping duties
• Operate all required tools and equipment in a safe manner
• Clean all required deli-bakery department tools and equipment
• Follow proper procedure for producing all bakery/deli products
• Stand and/or walk at a rapid pace for extended periods of time
• Ability to lift and move items weighing up to 50 pounds
• Maintain a neat and clean work area
• Perform all essential job functions at an acceptable level of speed and accuracy
• Work with limited supervision
• May be required to decorate cakes
• Receive and unload truck deliveries using available equipment
• Ability to lift and move items weighing over 50 pounds
• Ability to work in temperature extremes