MEAT MANAGER

Meat Manager responsible for supervising workers in preparing meat, maintaining department paperwork, and providing customer service. Must work within meat operations budget and ensure product rotation, safety procedures, and markdowns are followed.

Requirements

• Maintain meat department paperwork and records
• Provide customer service and resolve complaints
• Train workers in food preparation and safety procedures
• Inspect supplies and equipment
• Record and maintain accurate bookkeeping systems
• Analyze operational problems and establish procedures to alleviate them
• Develop departmental objectives, budgets, policies, procedures, and strategies

Benefits

• Competitive salary
• Benefits package
• Opportunities for advancement