PRODUCE MANAGER

The Produce Manager is responsible for achieving desired gross profit and productivity, ordering product, and managing personnel in the produce department.

Requirements

• Achieves desired gross profit
• Achieves desired level of productivity
• Projects sales, product movement, labor needs
• Orders product according to established guidelines
• Receives and unloads truck deliveries using available equipment and according to established guidelines
• Establishes daily work assignments and priorities for produce department personnel
• Follows established guidelines in all personnel issues
• Prepares weekly work schedules according to established guidelines
• Stocks and straightens merchandise and supplies
• Rotates merchandise according to anticipated shelf life/product expiration dates
• Performs basic housekeeping duties
• Maintains a neat and clean work area
• Performs all essential job functions at an acceptable level of speed and accuracy
• Ability to work in temperature extremes
• Standing and/or walking at a rapid pace for extended periods of time
• Ability to lift and move items weighing up to 50 pounds
• Ensures coolers and cases maintain appropriate temperatures

Benefits

• Equal opportunity employer
• Accommodations based on religious beliefs, disability, or pregnancy