The Team Member greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork.
Requirements
- Greet and serve guests
- Prepare product according to recipes and in a timely manner
- Maintain food safety and sanitation standards
- Handle or process light paperwork
- Use Point of Sale system/cash register
- Perform cash counts
- Restock items as needed
- Clean and maintain all areas of the restaurant
- Understand and adhere to quality standards and procedures