Chef de Cuisine/Sous Chef

HOUSEpitality Restaurants is seeking a passionate professional to fill the role of Chef de Cuisine. The ideal candidate will have 4+ years of experience in a kitchen setting, excellent communication skills, and a commitment to providing exceptional service.

Requirements

• Knowledge and implementation of all local, state, federal safety and sanitation laws and regulations
• Represent company as an industry professional in both communication and appearance
• Maintains expected COGs and Labor goals on a consistent basis
• Consistent inventory and ordering control
• Accurate checking of deliveries and inventory rotation (FIFO)
• Hire, train, certify, and review back of the house positions
• Supervises prep, cooking, and presentation ensuring standards
• Follows, add to, and edits all checklist and line checks as needed
• Accountable for the success of private, holiday, and promotional events
• Holds self and others accountable to company core values and standards
• Proactive in self development and growth
• Implements feedback and coaching from leaders for development and growth

Benefits

• Meal Benefits
• Two weeks' Paid Time Off
• Medical, Dental and Vision Insurance
• Short Term Disability Benefits
• Basic Life Insurance Policy
• Tuition Reimbursement Program