
HOUSEpitality Family is a restaurant group that operates multiple brick‑and‑mortar concepts and a pop‑up, all unified by a mission to celebrate life through food. Their portfolio includes The Boathouse, offering coastal American fare in an elevated atmosphere; Casa del Barco, serving inventive Mexican cuisine paired with an extensive agave spirits selection; Island Shrimp Co., delivering resort‑style casual dining with a tropical flavor profile; and Dinner in the Field, presenting rustic Italian dishes. Each venue emphasizes quality ingredients, creative menus, and a distinct culinary experience that reflects its regional inspiration. The group’s cohesive brand identity and commitment to celebrating every bite set it apart in the competitive dining market.
The Boathouse City Point is seeking a Line Cook to prepare food to exact chef's specifications and set up stations for menu. Responsibilities include assisting the executive and Chef de Cuisines with daily tasks, preparing food for service, and maintaining a positive and professional approach with coworkers and customers.
HOUSEpitality Family is a restaurant group that operates multiple brick‑and‑mortar concepts and a pop‑up, all unified by a mission to celebrate life through food. Their portfolio includes The Boathouse, offering coastal American fare in an elevated atmosphere; Casa del Barco, serving inventive Mexican cuisine paired with an extensive agave spirits selection; Island Shrimp Co., delivering resort‑style casual dining with a tropical flavor profile; and Dinner in the Field, presenting rustic Italian dishes. Each venue emphasizes quality ingredients, creative menus, and a distinct culinary experience that reflects its regional inspiration. The group’s cohesive brand identity and commitment to celebrating every bite set it apart in the competitive dining market.