Houston Country Club is a private club that provides dining and hospitality services to its members, featuring a dedicated kitchen and dining staff that ensures high-quality food and beverage experiences. The club offers comprehensive culinary services, including maître d supervision, kitchen operations, and banquet support, to deliver exceptional member satisfaction.
Open Positions
Bartender
Bartending experience preferred. Strong leadership, communication, and attention to detail are essential. Must be 21 and certified in TABC
Server Assistant
18+ years. Flexible availability for lunch/dinner shifts. Must be able to lift 30lbs
Clubhouse Grounds Landscaper
Experience in Greens & Grounds preferred. Willingness to work outdoors in inclement weather. Ability to operate gas-powered equipment & lift up to 50 lbs
Kitchen Equipment Technician
HVAC/Refrigeration exp., Commercial kitchen equipment repair exp. & EPA/CFESA certs. Solid communication & carpentry skills are also needed
Pastry Cook
Culinary degree. 2+ years experience in a kitchen. Ability to lift and work flexible hours
Food Runner - Part Time
Previous restaurant or server experience needed. Strong communication & interpersonal skills. Team player with the ability to learn quickly. TABC certification required
Banquet Server
1+ year experience in a catering environment. Basic wine/beer knowledge. Ability to work in a fast-paced environment and lift up to 50 lbs
FT Banquet Bartender
Bartending experience is needed, along with leadership skills. Attention to detail and excellent communication skills are also important. TABC certification is required
Golf Course Equipment Operator
Good attendance & work ethic. Ability to operate gas equipment safely. Must lift up to 50 pounds
Barback (ALC)
Must be 18+ with TABC certification. 40lbs lift, 8-10hr standing, and strong communication skills
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