Banquets Culinary - Cook I, (FT)
Human ResourcesHuntington Beach, California, United States
Posted November 25, 2025
27 - 27 USD
Full Time
About the Company
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Job Description
The Banquets Cook 1 plays a key role in delivering exceptional culinary experiences for all banquet and catering events.
Requirements
- Two years of prior experience in a high-volume banquet or fine dining kitchen.
- Culinary Degree or formal training preferred.
- Active or obtainable Food Handler or ServSafe Certification within 30 days of employment.