Prepares all food items according to standardized recipes. Ensures lines are set and fully stocked with fresh ingredients for each shift. Completes daily side duties in a timely manner.
Requirements
- Minimum 5 years' line experience in a high volume restaurant and/or casino kitchen
- High School or equivalent education
- Ability to determine and shift priorities quickly
- Ability to solve practical problems and deal with a variety of variable
- Excellent oral and written communication skills
- Strong interpersonal skills and ability to build positive working relationships
- Able to read, and speak English
- Must be able to obtain and maintain a Gardena City Work permit
- Must have and maintain California Food Handlers Card
- ServSafe Certified or be able to pass the ServSafe Class within first 9 months of employment
- Must have ability to safely lift minimum of 20 lbs. without restrictions
- Requires standing and walking for long periods of time
- The employee is occasionally required to climb or balance, stoop, kneel, or crouch
Benefits
- Wage: $18.00 - $22.00 an hour
