Assistant Food & Beverage Operations Manager

We are seeking an Assistant Food & Beverage Operations Manager to lead day-to-day food and beverage functions, support event execution, and maintain operational excellence.

Requirements

• Minimum of 2+ years of Hospitality Management experience
• Strong leadership and organizational skills
• Ability to multitask and adapt in a fast-paced environment
• Wine and beverage knowledge in an upscale or banquet setting (preferred)
• Refined verbal and written communication skills

Benefits

• Medical, Dental and Vision Insurance after only 30 days
• Free room nights
• Discounted and Friends & Family Room Rates
• Discounted F&B when staying at Hyatt Hotels
• 401(k) Retirement Matching Plan (up to 4%)
• Paid Time Off
• Tuition Reimbursement
• Complimentary Employee Meals
• Employee Stock Purchase Plan
• Discounts at various retailers