Souschef (m/w/d) im Event & Catering Bereich
HyattBerlin, Germany
Posted January 12, 2026
Full Time
About the Company
Hyatt Hotels in Germany has been recognized by the Great Place to Work Institute as one of the 'Best Employers'
Job Description
Join our amazing team as a Sous Chef (m/w/d) in the Events & Catering Department! Enjoy an environment where team spirit is lived and you and your needs are valued.
Requirements
- Previous experience as a Chef de Partie / Junior Sous Chef
- Experience in banquet or event catering
- Work experience with fresh products and implementing new ideas and concepts
- Quality- and cost-conscious working style
- Motivating attitude and positive aura
- Sufficient German and English skills
Benefits
- Unlimited employment contract
- Regular development talks, training offers, further education and exchange opportunities
- Occupational pension with HOGAplus Rente
- Contribution to assets-effective benefits
- 29 days of vacation and €15 vacation allowance per day
- Free uniform and cleaning
- Free staff meals and unlimited soft drinks, coffee, tea, cocoa etc. in the modern staff restaurant 'Berlini'
- Wellhub membership with access to over 2,000 fitness offers
- Collect points for every guest registration at 'World of Hyatt' and redeem them for a gift
- Participation in Social Days - the opportunity to engage once a year at your own expense in a social institution, etc.
