Food Service Specialist - IDEA Weslaco Pike (Immediate Opening)

The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. The role involves cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods, and kitchen cleaning duties.

Requirements

• Ability to understand food recipes, safe handling of food and sanitation practices.
• Working knowledge of kitchen/food production procedures.
• Ability to operate kitchen equipment, tools, and utensils.
• Ability to perform basic math skill.
• Works well under pressure in a team setting.
• Ability to lift, bend, pull, push, twist.

Benefits

• Comprehensive benefits plan
• Paid Family Leave
• Tuition Reimbursement
• Employer-Paid Mental/Behavioral Health
• Dental and vision plans
• Disability
• Life insurance
• Parenting benefits
• Generous vacation time
• Referral bonuses
• Professional development