Demi Chef de Partie | InterContinental Sydney Coogee Beach
IHGSydney, New South Wales, Australia
Posted August 4, 2025
Full Time
About the Company
IHG Hotels & Resorts is a global hospitality company with 19 hotel brands across luxury, premium, and essentials segments.
Job Description
IHG Hotels & Resorts is seeking a Demi Chef de Partie to join their team at a multi-million-dollar transformation of its iconic coastal hotel in Coogee, Sydney. The role involves preparing food for various dining venues, including a buffet breakfast and a la carte dinner, ensuring high standards of hygiene and customer service. The company focuses on delivering an elevated arrival experience, immersive coastal dining, and redefining wellness.
Requirements
- Minimum 1-2 years’ experience as a Chef with a passion for culinary arts
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Experience working with and creating experience with a variety of cuisines
- Strong written and verbal communication skills
- Team player with a collaborative approach to work
- Strong attention to detail and organisational skills
- Ability to work in a fast-paced environment and prioritise workload
- Flexible working with a 24/7 rotating roster
Benefits
- Laundry for business attire
- Impressive room discounts
- Competitive products & services discounts program
- Best training in the business
- Supportive and inclusive environment
- Wellbeing program
