Head Bakery

The Head of Bakery will oversee all baking operations, lead a team of bakers, ensure quality and consistency, and develop new recipes and production processes. This role requires a creative and detail-oriented individual with baking expertise.

Requirements

• Degree or certificate in culinary arts
• 5 years’ experience as a chef
• Proficiency in English
• Knowledge of local language(s) is a plus

Benefits

• Competitive salary
• Wide range of benefits
• Uniforms
• Room discounts
• Training