Sous Chef

InterContinental Hotels & Resorts is seeking a Sous Chef to contribute to providing exceptional guest experiences at its hotels in Saudi Arabia. The role focuses on managing food costs, ensuring quality, training staff, and maintaining a high standard of service and hygiene. A candidate should be approachable, confident, and possess excellent communication skills.

Requirements

• Work within month set food cost budget
• Controls food requisitions and orders
• Provides direction to the Chef de Partie and Demi Chef de Partie
• Ensures high quality of food and hygiene
• Maintains guest relations and resolution of complaints